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How can I make
my flowers last longer? |
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Certain varieties of
cut flowers last longer than others. Carnations,
for example, can remain vibrant for long
periods. Roses have a shorter vase life, but are
prized for their special and delicate beauty.
When buying flowers, be sure to ask your florist
how long you should expect your arrangement to
last. Whatever variety you choose, a little TLC
will go a long way to keep your blooms looking
fresh longer. Here are a few handy tips that can
help add days to their beauty! |
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Essentials for
your flowers |
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Keep them in a cool
spot (65 to 72 degrees Fahrenheit; 18 to 22
degrees Celsius), away from direct sunlight,
heating or cooling vents, direct drafts from a
ceiling fan, and the tops of televisions or
radiators. (Appliances like televisions give off
heat, causing flowers to dehydrate.) |
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When your
flowers arrive in wet foam |
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Keep the floral foam
soaked in water containing floral food provided
by your florist. Be sure to follow the
directions on the package. |
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When your
flowers are arranged in water |
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Keep the vase filled
with water containing floral food provided by
your florist. Be sure to follow the directions
on the package.
If the solution becomes cloudy, replace it
entirely. If possible, recut the stems by
removing one to two inches with a sharp knife.
Remove leaves that will be below the waterline.
Leaves in water will promote bacterial growth
that can harm the flowers. |
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When your
flowers have woody stems and branches (such as Quince,
Forsythia, or Lilac) |
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Cut the stem with
sharp pruning shears. Place in warm water
containing fresh floral food to promote flower
opening. |
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What is floral
food and why use it? |
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Floral food is a
combination of additives that help to nourish
the flowers and discourage bacteria from growing
in the water. It is one of the best—and
easiest—ways to extend the life of your flowers.
It is very important to follow the directions on
the package correctly. Improperly mixed floral
food can do more harm than good. |
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